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Sara's Garden: 3 Reasons to Interplant Flowers with Your Veggies

Hello Gardeners! How are your veggies doing? Spring is in full swing and my garden has been growing like crazy! I just harvested tons of lettuce and beets from my raised beds, and I’m making room for my next round of crops. This is a great time to look at my garden and figure out what I want to do next.

I just wanted to share a helpful tip for new gardeners – interplanting flowers with your veggies! Has anyone tried this in their garden? I planted up a little wagon at Hoerr Nursery that has lettuce, onions and flowers!

Sara's Garden Wagon

Sara's Garden Wagon


Are you convinced yet? Here are some great reasons to plant flowers among your veggies and herbs:

1 - Attract Pollinators - Veggies don’t always have the showiest flowers. Make sure the bees can find your vegetable plants by interplanting flowers that have lots of nectar or petals in shades of blue, yellow or white.

2 - Attract Beneficial Insects – Certain insects are good to have in your garden, like ladybugs, lacewings, parasitic wasps and ground beetles. They help control insect pests like aphids, caterpillars and leafhoppers.

3 – Confuse Garden Pests – When you interplant a variety of plants together, you mask the smell and shapes of plants that pests use to locate their favorite foods. The greater variety of herbs and flowers you have growing in your veggie garden, the fewer insect problems you'll have. Some plants even repel garden pests!

Here are some diagrams I made that can help you remember which plants are great for your veggie garden:

Plants for Good Insects

Plants for Bad Insects

Comments

  1. Fred says 03/18/10
    This is a great offering and perfect timing! I am getting the urge to get started on my vegetable garden, and could use some good advice. Two questions I could use some advice on are 1) when and how to start properly preparing the planting bed, and 2) natural ways to keep the WEEDS OUT! Thanks!
  2. Linda Snyder says 03/18/10
    I am thrilled to know you will be offering tips on growing herbs and (best of all ; ) sharing with us how to USE them! I've grown herbs for many years, and rarely use them in recipes...because for the most part I have no clue what to put them in. I love the look and smell of herbs (can't resist picking leaves and smelling them) but knowing how to actually use them all would be a big plus. Thanks so much, and I'll be waiting to hear how your garden grows. Best of luck to you. Linda
  3. Dixie Krisher says 03/19/10
    I remember my Mother having a garden and I have had a garden since my sons were young. I am interested in how you prepare your soil.
  4. Pam Steger says 03/19/10
    I couldn't agree more with Linda's statement. I, too, love to grow herbs and smell them but don't really know what to do with them. This will be wonderful!
  5. says 03/19/10
    Fred: The best time to prepare your planting beds is in the fall. Reason being that a lot of times the ground is too wet in early spring for tilling and working. This limits your planting until the ground is dry enough that it can be worked. Once the soil can be turned over and worked, it is a good idea to apply a 2-4” layer of compost (Better Earth brand is recommended) and work in with a pitchfork or tiller to a depth of at least 6 inches. Raised beds could be constructed anytime since you won’t need to till. Lots of natural ways to control weeds. You can stretch landscape/weed barrier fabric over the garden area and cut holes to pop in your veggies. Cardboard also makes a great weed barrier. Lay down flattened boxes and cover with a layer of mulch or gravel between rows. Know your weeds and learn how they multiply (by seed or vegetative means). Pull early and often, and never allow them to go to seed. Don’t put weeds on your compost as they can be spread throughout your garden if you use the compost as fertilizer. Some people recommend pouring boiling water or vinegar over persistent weeds to kill them, but be extra careful not to damage your desirables!
  6. Sara Stubbs-Farris says 03/19/10
    Linda: Lots of ethnic dishes call for the use of herbs. Mexican, Indian and Italian dishes call for lots of cilantro and sweet basil (my two favorites). We will be sharing lots of fun recipes for cooking with herbs as mine get closer to harvest, but you can always add a sprig of fresh mint to iced tea and lemonade, a sprig or Rosemary to add flavor to a roast, fresh chopped cilantro into a salad or salsa, and fresh sweet basil is good on anything! You can also infuse herbs for soothing or uplifting teas and to make flavored vinegars for salads and other dishes.
  7. Sara Stubbs-Farris says 03/19/10
    Dixie: See above info for Fred about preparing soil
  8. Leah Olsen says 03/19/10
    I would like to know how to grow and harvest lettuce. Like, actually HOW do you properly cut the stuff off and does it come back. I really like buttery lettuces. Thanks!
  9. Sharon says 03/21/10
    I was pleased to receive Hoerr's e-mail and that there will be a blog on gardening. I would like to know what vegetables I can plant in containers as I live in a condo and am very limited with space and sunshine.
  10. Sara Stubbs-Farris says 03/22/10
    Leah: Lettuces are among the easiest and fastest of any crops a gardener can grow. Most varieties mature within 45-55 days. There are 5 main types of lettuce; looseleaf, crisphead, butterhead, romaine and Batavian, all being cool season veggies that are best planted in early spring and again in the fall. All types except the looseleaf are varieties that form heads, and are best harvested all at once. The nice thing about looseleaf varieties is that you can pick them leaf by leaf for fresh serving sized salads. We will be highlighting more great info on growing and harvesting lettuce in future updates.

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